![]() ![]() We thought Nashville should be on our expansion horizon.” Barish shared. “We got a real appreciation for the city during the time, and we thought that Black Tap would be a good addition to the city. However, despite most food options only offering pickup options back then, Barish and Mulligan managed to explore parts of the area’s vast culinary scene and taste many of the local restaurants’ unique dishes for themselves. The pair lived in Music City previously in June and July of 2020 when the effects of the COVID-19 pandemic were most deeply felt. “Nashville is a city that we’ve always liked and we’ve always been drawn to,” said Barish. While a confirmation hasn’t been made, there supposedly have been talks of the inclusion of Nashville’s famous hot fried chicken. By that, Mulligan means that about 20% of the menu for a specific Black Tap location incorporates a local flair flavor-wise to complement the beloved classic dishes which are available. Typically, “80% of the menu are core offerings, and 20% - we play around,” Mulligan said. Mulligan is one half of the restaurant’s founding duo alongside her husband Chris Barish. Luckily for fans of the restaurant brand, according to co-owner Julie Mulligan, Nashville’s Black Tap will offer a lot of the same top sellers across the board on its menu. The innovative burger joint is a popular stop for its award-winning burgers, refreshing craft beers and iconic CrazyShake® milkshakes. can be added to that list when it opens in November 2022. location in downtown Nashville at 211 Commerce St. With a handful of prominent New York spots, Black Tap established itself in Las Vegas as well as in the Downtown Disney District at Disneyland Resort in Anaheim, California. Black Tap Craft Burgers & Beer originated in New York’s trendy SoHo neighborhood in 2015 before expanding to food capitals across the Middle East, Europe and Asia.
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